Wireframe 3/5 — Interior. Every customer-accessible area of the restaurant, one card each — swap placeholders for real photos before launch.
Take a Look Around
First impression — where guests are greeted and seated.
Primary seating area — [ capacity TBD ] tables/booths.
Fresh rolls and nigiri, prepared in view of guests.
Crab, shrimp, and buffet-line seafood classics.
Hot, made-to-order favorites cooked fresh.
Classic Vietnamese noodle soup, made fresh.
Self-serve drinks, tea service. [ Confirm setup with owner ]
[ Confirm with owner if this space exists / is bookable ]
[ Confirm accessibility features with owner ]
Exterior signage and lot. [ Confirm parking details ]